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capsula verde
pgi

Green Label

Green Label is a vinegar of bold character: tense and vertical –  freshness is its defining trait.

  • Raw materials: Cooked grape must, aged wine vinegar
  • Aging: oak vats and barriques in our cellars
  • Pairing: perfect dressing for salads and raw veggies, or blended into sauces, marinades or vinaigrettes
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pgi

Copper Label

Copper label is dynamically balanced between two opposites: roundness and intensity, sweetness and acidity. Pleasantly dense for the eye and the palate.

  • Raw materials: Cooked grape must, aged wine vinegar

  • Aging: oak barriques in our cellars

  • Pairing: its motto is “versatility” – sophisticated dressing for fruits and vegetables salads, sweet-and-sour component of your secret sauce or used in cooking to caramelise onions and veggies

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GAzza2
pgi

Gold Label

Gold Label is a premium balsamic vinegar, round and full, with a complete palette of aromas sustained by a great density and structure.

  • Raw materials: Cooked grape must, aged wine vinegar
  • Aging: oak barriques in our cellars
  • Pairing: it looks for a leading role, for example added raw on top of a risotto. It pairs great with aged cheese and red meat. Try it with a salad of thin sliced raw porcini and shaved Parmigiano Reggiano
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botti
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pgi

Gazza Organic

Gazza Organic is the organic version of the GOLD LABEL.

  • Raw materials: Cooked grape must, aged wine vinegar
  • Aging: oak barriques in our cellars
  • Pairing: it looks for a leading role, for example added raw on top of a risotto. It pairs great with aged cheese and red meat. Try it with a salad of thin sliced raw porcini and shaved Parmigiano Reggiano
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oro
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PGI - Aged

Gold aged

«ORO AGED» is the apex of our PGI range. It is aged in excess of 3 years, as it is required for PGI «Invecchiato» (aged). It has a distinguished elegance, surprising complexity, and a long-lasting final.

Available in Travasi line and in «Vignaiolo» line, designed per Aggazzotti Family by a local artist

  • Raw materials: Cooked grape must, aged wine vinegar
  • Aging: oak barriques in our cellars for over 3 years
  • Pairing: ideally paired with other noble gourmet products, like a long-aged Parmigiano Reggiano. Try it on top of a beef tartare with Alba white truffle for a tasting experience to be remembered.
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botti

Address List

  • Via Vandelli, 56 41050 Colombaro di Formigine (MO) Italy
  • + 39 059 553514
  • info@aggazzottisrl.it

Links List

Azienda Agricola Aggazzotti Dr Pietro SRL P.IVA 01728400365